Korean BBQ Meatballs with Spicy Mayo Dip – Flavorful, Juicy, and Irresistible!

Serving: These meatballs make a perfect appetizer or main dish. Serve them with steamed rice, on top of a salad, or as a side dish to complement your meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations
Vegetarian Version: Substitute the ground beef with plant-based ground meat or tofu for a vegetarian-friendly version.
Sweet and Spicy Dip: Add a little honey to the spicy mayo dip to balance out the heat with sweetness.
Extra Flavor: Try adding finely chopped ginger or a splash of rice vinegar to the meatball mixture for more depth of flavor.
FAQ
Q: Can I make the meatballs ahead of time?
A: Yes, you can prepare and shape the meatballs ahead of time and store them in the fridge for up to 24 hours before baking.

Q: What can I serve with these meatballs?
A: These meatballs pair wonderfully with steamed jasmine rice, sautéed vegetables, or a fresh cucumber salad for a light and refreshing side.

Q: Is there a non-spicy alternative for the dip?
A: Yes, you can substitute the sriracha with sweet chili sauce or even just use a bit more mayonnaise if you prefer a milder dip.

These Korean BBQ Meatballs are sure to be a hit at any gathering. Enjoy the flavors!