Kool-Aid Pie Delight | A Fun & Fruity No-Bake Treat

Prepare the Kool-Aid Mixture: In a large mixing bowl, combine the packet of Kool-Aid powder with the sweetened condensed milk. Stir well until the Kool-Aid is fully dissolved into the milk, creating a vibrant, flavorful base.

Fold in the Whipped Topping: Gently fold in the thawed whipped topping into the Kool-Aid mixture. Be careful not to deflate the whipped topping, as you want to maintain a light, airy texture for the pie.

Assemble the Pie: Pour the Kool-Aid and whipped topping mixture into the prepared graham cracker crust. Smooth the top with a spatula to ensure an even layer.

Chill the Pie: Refrigerate the pie for at least 4 hours, or until it has set completely. For best results, let it chill overnight.

Serve: Once the pie is chilled and set, slice and serve! You can garnish with extra whipped topping or colorful sprinkles for an extra festive touch.

Serving and Storage Tips: