Kool-Aid Pie: A Fun and Flavorful No-Bake Dessert

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. If using, add the sugar and lemon juice, then mix until well combined.
Add the Kool-Aid and Sweetened Condensed Milk:

Slowly mix in the Kool-Aid powder, followed by the sweetened condensed milk. Beat until the mixture is smooth and the Kool-Aid is fully dissolved.
Fold in the Whipped Topping:

Gently fold in the whipped topping, ensuring everything is well combined and the mixture is light and fluffy.
Assemble the Pie:

Pour the Kool-Aid mixture into the graham cracker pie crust. Use a spatula to smooth the top and spread it evenly.
Chill:

Place the pie in the refrigerator for at least 2-3 hours, or until it is set and firm. For best results, chill overnight.
Serve:

Slice and serve the pie cold. You can garnish with additional whipped topping, sprinkles, or fruit for extra color and flavor.
Serving and Storage Tips: