King Crab Legs with Drawn Butter – A Luxurious and Tender Seafood Feast!

Serving: Serve the crab legs with your favorite sides such as garlic bread, mashed potatoes, or a light salad for a well-rounded meal.

Storage: If you have leftovers, store the crab legs in an airtight container in the refrigerator for up to 2 days. The drawn butter can be stored separately in the fridge and reheated gently.

Variations:
Spicy Butter: Add red pepper flakes or a few dashes of hot sauce to the drawn butter for a spicy kick.

Herb Butter: For a more fragrant flavor, infuse the butter with fresh herbs like thyme or rosemary.

FAQ:
Q: Can I use frozen King Crab Legs?
A: Yes, frozen King Crab Legs are perfectly fine. Just be sure to thaw them thoroughly before steaming.

Q: Can I bake the crab legs instead of steaming them?
A: Yes, you can bake the crab legs at 375°F (190°C) for 10-12 minutes. Just wrap them in foil with a little butter and garlic for added flavor.

Treat yourself to the luxury of King Crab Legs with drawn butter for a special occasion or just because you deserve it! This seafood feast is sure to be a memorable one.