Kielbasa Potato Soup: Hearty, Flavorful, and Comforting

Heat olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the pot and set aside.
Sauté the Vegetables:

In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
Simmer the Soup:

Add the diced potatoes, chicken broth, dried thyme, paprika, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender.
Add the Cream and Kielbasa:

Stir in the heavy cream and the cooked kielbasa. Simmer for an additional 5-10 minutes until the soup is heated through and the flavors have melded together.
Serve:

Ladle the soup into bowls and garnish with shredded cheddar cheese and chopped parsley, if desired. Serve hot.
Serving and Storage Tips