Serving: Serve this KFC-style coleslaw as a side dish to fried chicken, barbecued ribs, sandwiches, or any dish that could use a creamy and crunchy side. It’s perfect for potlucks, picnics, and family gatherings.
Storage: Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The coleslaw will soften over time, but the flavor will remain delicious.
Variants
Spicy Coleslaw: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the dressing for a spicy kick.
Vegan Coleslaw: For a dairy-free version, swap out the mayonnaise for a vegan mayo alternative. You can also use maple syrup instead of sugar to keep it vegan.
Apple Coleslaw: Add thinly sliced apples or grated apple for a fruity twist that pairs beautifully with the tangy dressing.
FAQ
Q: Can I use pre-shredded cabbage for this recipe?
A: Yes, you can use pre-shredded cabbage for convenience, but fresh cabbage tends to give the best texture and flavor. Just be sure to check the cabbage for any wilted or discolored pieces.
Q: Can I make this coleslaw ahead of time?
A: Yes! In fact, making the coleslaw a day in advance allows the flavors to develop even more. Just be sure to store it in an airtight container in the fridge and give it a stir before serving.
Q: Can I substitute the sugar with something else?
A: You can substitute the sugar with honey, maple syrup, or a sugar substitute like stevia if you prefer a different sweetener. Adjust the amount to taste.
This KFC-style Coleslaw is the perfect balance of creamy, tangy, and sweet flavors, with a satisfying crunch that everyone will love. Make it at home for a taste of your favorite fast food coleslaw anytime!
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