KFC-Style Coleslaw Recipe: Creamy, Tangy, and Perfectly Sweet

Introduction
If you’ve ever craved KFC’s famous coleslaw, you’re not alone! This creamy, tangy, and slightly sweet coleslaw is a perfect side dish for fried chicken, barbecued meats, or any casual meal. With its crunchy texture and flavorful dressing, it’s a comfort food staple that can easily be recreated at home. Made with simple ingredients, this coleslaw mimics the delicious flavor you love from KFC’s secret recipe, making it a hit at picnics, barbecues, or family dinners.

Ingredients
For the Coleslaw:

1 medium green cabbage, finely shredded
1 small carrot, grated
1/2 small red onion, finely diced (optional)
For the Dressing:

1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard (optional, for tanginess)
1/4 cup sugar
1/2 tsp salt
1/4 tsp ground black pepper
1/8 tsp celery seed (optional, for extra flavor)
How to Make

Prepare the Vegetables: