Finely chop the cabbage and carrots (about the size of rice grains). Mince the onion as well.
Make the Dressing:
In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Beat the mixture until smooth and creamy.
Mix Everything Together:
Add the chopped cabbage, carrots, and onions to the dressing. Stir well until everything is fully coated.
Chill and Serve:
Cover the bowl and refrigerate for at least 2 hours. For the best flavor, let it sit overnight!
Serving Tips:
Serve with fried chicken, burgers, or as a side to your favorite BBQ dishes. It’s the perfect addition to any meal!
Enjoy your KFC-style Coleslaw!
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