Key Lime Pie Jars – A Zesty No-Fuss Treat in Every Spoonful

Serve cold, straight from the fridge for the best texture and flavor.

Make ahead up to 2 days in advance and keep refrigerated (covered or with lids).

Avoid freezing, as the texture may change upon thawing.

Best served in 4–6 oz jars for perfect individual portions.

Variations:
Coconut twist: Add 2 tablespoons shredded coconut to the crust or sprinkle on top.

Lemon version: Swap the lime juice and zest for lemon for a bright lemon pie jar.

No-bake shortcut: Skip the baking step and chill the assembled jars for 4+ hours until set (for a looser, mousse-like texture).

Vegan version: Use coconut condensed milk and dairy-free sour cream and whipped topping.

FAQ:
Q: Can I use bottled lime juice?
A: Yes, though fresh key lime or regular lime juice offers the best flavor, bottled lime juice is a convenient alternative.

Q: What if I don’t have jars?
A: You can use ramekins, small dessert glasses, or even cupcake liners in a muffin tin for easy portioning.

Q: Do I need to bake these in a water bath?
A: It’s optional but helps to gently set the filling and avoid overcooking. If skipping it, keep a close eye on the baking time.

Key Lime Pie Jars are the perfect blend of tangy and sweet, all layered into a neat, travel-friendly treat. Whether you’re entertaining or just treating yourself, this recipe offers big flavor with minimal effort!