Key Lime Cream Pie

Serving: This Key Lime Cream Pie is best served cold for a refreshing and creamy treat.

Storage: Store leftovers in the refrigerator, covered, for up to 3 days. If you want to freeze it, make sure to wrap it well in plastic wrap and foil before freezing.

Variations:

Tartness: If you prefer a more tart flavor, increase the amount of lime juice or add a little more zest.

Crust Variation: You can also use a cookie crust, such as crushed vanilla wafers or graham crackers mixed with coconut flakes, for a different twist.

Garnish: For an extra tropical touch, top with toasted coconut flakes or a few lime slices.

FAQ:

Q: Can I make this pie ahead of time? A: Absolutely! This pie is perfect for making the night before. Just let it chill overnight, and it will be ready to serve the next day.

Q: Can I use bottled lime juice instead of fresh? A: While fresh lime juice gives the best flavor, you can substitute bottled lime juice if needed.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes (plus chill time)
Servings: 8-10 servings
Calories per Serving: Approx. 300 kcal

Enjoy this delicious Key Lime Cream Pie that’s full of vibrant lime flavor and creamy goodness! It’s the perfect dessert to end any meal with a refreshing zest!