Key Lime Cheesecake Parfaits: A Sweet, Tangy Delight in a Glass

Serve these parfaits chilled as a refreshing dessert on warm days or after a heavy meal.
Store leftovers in the fridge, covered, for up to 3 days. They’re best enjoyed within the first 2 days for the freshest taste.
Variants:

Add Fruit: Top each parfait with fresh fruit like strawberries, raspberries, or blueberries for a sweet and colorful addition.
No-Bake Option: For an even simpler version, skip the whipped cream and use Greek yogurt for a lighter, healthier cheesecake filling.
Mini Parfaits: For individual servings, use shot glasses or mini jars for a cute presentation and easy grab-and-go dessert.
FAQ:

Can I use regular limes instead of key limes?
Yes! If key limes are unavailable, regular limes will work just as well. The taste may be slightly different, but it will still have that lovely tartness.

Can I make these parfaits ahead of time?
Absolutely! These parfaits are great for making ahead. Just assemble them and let them chill in the fridge for at least 2 hours before serving.

Can I substitute the sour cream in the cheesecake filling?
Yes, if you prefer a different flavor, you can substitute Greek yogurt or even mascarpone cheese for the sour cream. The texture will remain creamy and rich.

Key Lime Cheesecake Parfaits are a delightful and refreshing dessert that combines the best of key lime pie and cheesecake in one easy-to-serve treat. With their smooth, creamy filling, crunchy graham cracker crust, and tangy lime topping, these parfaits are sure to be a hit at any occasion. Whether for a summer BBQ or a casual weeknight treat, these parfaits are a simple yet impressive way to end your meal on a sweet note!