Keto Quick Avocado Salad: A Refreshing, Low-Carb Delight

Dice the avocados, cucumber, and tomatoes, and thinly slice the red onion. Place them in a large mixing bowl.
Make the Dressing:

In a small bowl, whisk together the olive oil, lime juice, apple cider vinegar, salt, and pepper until well combined.
Toss the Salad:

Pour the dressing over the avocado and vegetable mixture. Gently toss to coat all ingredients evenly, being careful not to mash the avocado.
Garnish and Serve:

Garnish the salad with freshly chopped cilantro or parsley for an added burst of flavor. Serve immediately, or refrigerate for up to 2 hours for a colder, more refreshing salad.
Serving and Storage Tips