Keto Mushroom Soup: A Creamy, Low-Carb Comfort Bowl

Introduction
Keto Mushroom Soup is the perfect creamy, comforting dish for those following a low-carb lifestyle. With earthy mushrooms, rich cream, and a touch of garlic and herbs, this soup is bursting with flavor while being completely keto-friendly. Whether you’re looking for a cozy meal or a satisfying starter, this keto mushroom soup is sure to hit the spot, offering the creaminess and depth of flavor you love without the carbs.

Ingredients
2 tbsp butter
1 medium onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced (button, cremini, or a mix)
4 cups chicken or vegetable broth (low-sodium)
1 cup heavy cream
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
How to Make
Sauté the Onion and Garlic: