Keto Lemon Cheesecake Bars: A Zesty Low-Carb Delight

Introduction:
If you’re craving a sweet and tangy dessert that fits within your keto lifestyle, look no further than these Keto Lemon Cheesecake Bars! With a buttery, low-carb crust and a smooth, creamy cheesecake filling infused with zesty lemon flavor, these bars are the perfect balance of sweetness and tartness. They’re easy to make, satisfying, and perfect for anyone following a ketogenic diet, or anyone who simply loves a refreshing twist on classic cheesecake!

Ingredients:
For the crust:

1 cup almond flour
1/4 cup unsweetened shredded coconut (optional)
3 tablespoons melted butter
2 tablespoons erythritol or your preferred low-carb sweetener
1/2 teaspoon vanilla extract
Pinch of salt
For the cheesecake filling:

16 oz cream cheese, softened
2 large eggs
1/2 cup erythritol or your preferred low-carb sweetener
1/4 cup sour cream
1/4 cup lemon juice (freshly squeezed)
Zest of 1 lemon
1 teaspoon vanilla extract
Pinch of salt
How to Make:

Prepare the Crust: