Keto Friendly Chicken Parm

Serving: This chicken parm is great served with a side of zucchini noodles or cauliflower rice for a complete keto-friendly meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain the crispy texture.

Variations:

Cheese: For a different twist, you can add shredded mozzarella cheese on top of the chicken during the last few minutes of baking for a classic cheesy chicken parm.

Spices: Feel free to add your favorite herbs or spices to the pork rind mixture, such as garlic powder, Italian seasoning, or red pepper flakes for some heat.

FAQ:

Q: Can I use a different type of crust for the chicken?
A: Yes! If you prefer, you can use almond flour or a low-carb breadcrumb alternative instead of pork rinds.

Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free, as it uses pork rinds for the crust instead of breadcrumbs.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings

Enjoy your Keto Friendly Chicken Parm! Let me know if you need any adjustments to the recipe.