Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into small pieces.
Prepare the Salad Ingredients:
In a large bowl, add the fresh spinach, diced avocado, crumbled bacon, red onion slices, and cucumber. Toss gently to combine.
Make the Dressing:
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and emulsified.
Toss the Salad:
Drizzle the dressing over the salad and toss to coat all the ingredients evenly.
Garnish and Serve:
Optionally, sprinkle feta cheese and fresh herbs over the top for added flavor and color. Serve immediately and enjoy!
Serving and Storage Tips
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