Keto Almond Chapati

Serve Fresh: These chapatis are best enjoyed warm with your favorite keto dishes.

Keep Moist: To maintain their softness and flexibility, cover the chapatis with a clean kitchen towel after cooking.

Storage: If you have leftovers, store the chapatis in an airtight container in the fridge for up to 2-3 days. To reheat, wrap them in a damp paper towel and microwave for 20-30 seconds.

Tips:
Adjust Consistency: If the dough is too sticky, add a bit more almond flour or psyllium husk to get the right consistency.

Flavor Boost: For an added traditional flavor, mix in herbs like cumin or ajwain (carom seeds) into the dough.

Fluffier Texture: Add the optional baking powder to the dough for a fluffier result.

FAQ:
Can I make these chapatis ahead of time?
Yes! You can make the dough ahead of time and store it in the fridge for up to a day. Just bring it to room temperature before rolling and cooking.

Can I use a different flour?
These chapatis work best with almond flour because of its low-carb nature. If you substitute, the recipe might require adjustments, especially with the water content.

Can I freeze the chapatis?
Yes! You can freeze them in layers, separated by parchment paper. When you’re ready to eat, just heat them in a pan or microwave.

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Servings: 6 chapatis
Kcal per Serving: Approximately 150 kcal
Enjoy your Keto Almond Chapatis as a healthy, low-carb bread alternative that’s perfect for pairing with your favorite dishes!