Keto Almond Chapati

Introduction:
These Keto Almond Chapatis are a fantastic low-carb, gluten-free alternative to traditional chapatis. Made with almond flour and psyllium husk, they are not only delicious but also very versatile. Perfect for pairing with keto-friendly curries, dips, or even as a simple side to your meal, these chapatis bring the authentic texture of traditional bread while staying true to your low-carb lifestyle.

Ingredients:
1 cup almond flour

1 tbsp psyllium husk powder (helps bind the dough and gives it a bread-like texture)

1/2 tsp salt (adjust to taste)

1 tbsp olive oil or ghee (clarified butter)

1/4 to 1/3 cup warm water (adjust as needed)

Optional: A pinch of baking powder (for a fluffier texture)

How to Make:
Prepare the Dough: