Kentucky Butter Cake Cookies

Serving: Let the cookies cool completely before serving for the best flavor.
Storage: Store in an airtight container at room temperature for up to 5 days. These cookies also freeze well for up to 3 months.
Variations
Nutty Addition: Add chopped pecans or walnuts to the dough for added texture and flavor.
Flavor Twist: Use almond extract instead of vanilla for a different but equally delicious flavor.
FAQ
Can I make the glaze ahead of time?
Yes! You can make the glaze ahead of time and store it in the refrigerator for up to 1 week. Warm it up gently before using.

What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes.

Enjoy your Kentucky Butter Cake Cookies!