Just Add Quinoa to Water! Easy High-Protein Breakfast, Lunch, or Dinner

Serving Tip:
For breakfast, top the quinoa with fruit, nuts, or a drizzle of maple syrup. For lunch or dinner, pair it with roasted vegetables, beans, or a protein of your choice like grilled chicken or tofu.

Storage:
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze quinoa for up to 1 month for easy meal prep.

Variations:
Sweet Breakfast Version:
Add cinnamon, vanilla extract, or a little sweetener like honey or maple syrup for a sweet breakfast option. Top with fresh berries, bananas, or dried fruits for extra flavor.

Savory Option:
Stir in cooked vegetables, beans, or sautéed garlic and onions for a savory meal. A sprinkle of cheese or a dollop of hummus can also be a great addition.

FAQ:
Q: Can I cook quinoa in broth instead of water or dairy-free milk?
A: Yes, you can cook quinoa in vegetable or chicken broth for added flavor. Just replace the water or milk with broth in the recipe.

Q: Can I use quinoa as a meal prep option?
A: Absolutely! Quinoa is perfect for meal prepping. Make a large batch at the beginning of the week, and store it in the fridge for easy access throughout the week.

Q: Can I add spices or seasonings to the quinoa while it’s cooking?
A: Yes, feel free to add spices like turmeric, cumin, or paprika to give your quinoa extra flavor while it cooks.

This simple quinoa recipe is a great way to fuel your day with a high-protein, nutrient-packed meal. Enjoy experimenting with toppings and seasonings to make it your own!