Just Add Eggs to the Noodles and You Will Be Amazed! Cheap and Tasty!

Cook the Pasta: Boil the pasta according to the package instructions. Once cooked, drain and set aside, reserving a little pasta water in case you need it later.

Prepare the Bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the bacon fat in the skillet.

Make the Egg Mixture: In a bowl, whisk together the eggs, a pinch of salt, and a little black pepper. Set aside.

Cook the Butter: In the same skillet with the bacon fat, melt the butter over medium heat. Add the cooked pasta to the skillet and toss to coat in the butter.

Combine with Eggs: Lower the heat and pour the egg mixture over the pasta, quickly tossing to coat the pasta in the eggs and create a creamy sauce. You can add a little reserved pasta water to help the sauce come together if needed.

Add Bacon and Parmesan: Stir in the crispy bacon and grated Parmesan cheese, allowing the cheese to melt into the pasta, creating a creamy and cheesy texture.

Serve: Taste and adjust the seasoning with more salt and pepper if desired. Serve immediately, topped with extra Parmesan if you like.

Serving and Storage Tips: