Juicy Steak with Creamy Garlic Sauce

Serving:
Serve the steaks hot, topped with the creamy garlic sauce. Pair with a side of mashed potatoes, vegetables, or a simple salad for a complete meal.

Storage:
Leftover steak and sauce can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to maintain tenderness.

Variations:
Mushroom Garlic Sauce:
Add sautéed mushrooms to the sauce for an earthy flavor that complements the garlic cream.
Spicy Kick:
Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a spicy twist.
FAQ:
Can I use a different cut of beef for this recipe?
Yes! You can use any steak cut you prefer, like filet mignon or New York strip. Just adjust the cooking time based on the thickness and desired doneness of the steak.

Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Reheat gently before serving with freshly cooked steaks.

Enjoy this Juicy Steak with Creamy Garlic Sauce, a decadent and flavorful dish that’s sure to impress at your next dinner!