Juicy Steak & Shrimp Breakfast Platter

Kick-start your day with a hearty breakfast that’s both indulgent and satisfying. This juicy steak and shrimp combo, paired with fluffy scrambled eggs and crispy potatoes, is a feast that’s sure to fuel you through the day!

Ingredients:
For the Steak & Shrimp:

1 ribeye steak (12 oz)

½ lb shrimp, peeled and deveined

1 tbsp olive oil

2 tbsp butter

1 tsp garlic powder

Salt and pepper, to taste

Fresh parsley (for garnish)

For the Hash Browns:

1 cup diced potatoes

½ red bell pepper, chopped

½ green bell pepper, chopped

1 tbsp olive oil

Salt and pepper, to taste

For the Scrambled Eggs: