Juicy Meatballs in Homemade Sauce That Will Transform Your Spaghetti!

Serve with garlic bread for a complete Italian meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations:
Spicy meatballs: Add a pinch of red pepper flakes to the meatball mixture or the sauce for a spicy kick.

Gluten-free option: Use gluten-free breadcrumbs in the meatball mixture and serve with gluten-free pasta.

Vegetarian version: Swap the meatballs for plant-based meatballs made from lentils, chickpeas, or tofu.

FAQ:
Q: Can I freeze the meatballs and sauce?
A: Yes! Both the meatballs and sauce can be frozen separately in airtight containers for up to 3 months. Just thaw and reheat when ready to serve.

Q: What other pasta can I use besides spaghetti?
A: You can use any pasta you like—penne, rigatoni, fusilli, or even zucchini noodles for a low-carb option.

Q: How can I make the sauce thicker?
A: Simmer the sauce for longer to reduce it and thicken it up. You can also add a little tomato paste for a richer texture.

This recipe for juicy meatballs in homemade sauce will transform your spaghetti into a flavorful, comforting meal your family will love! Enjoy!