Juicy Chicken and Cheese Rolls Recipe

Start by placing the chicken fillets between two sheets of plastic wrap. Gently pound them to an even thickness, about 1/2 inch thick, for easy rolling.

Season the chicken fillets with salt, pepper, and dried coriander.

Make the Filling:

In a bowl, combine the cheese (shredded), eggs, sour cream, dried basil, and a pinch of salt and pepper. Stir until well combined into a creamy, cheesy mixture.

Sauté the chopped onion in a little oil or butter until softened and golden brown, then mix it into the cheesy filling.

Assemble the Rolls:

Take each chicken fillet and place a spoonful of the cheese mixture in the center.

Roll the chicken tightly around the filling, securing the edges with toothpicks or kitchen twine.

Cook the Rolls:

Heat a pan over medium heat and add a little oil or butter.

Carefully place the chicken rolls in the pan and cook for 5-6 minutes per side, until golden brown and cooked through. Make sure the chicken reaches an internal temperature of 165°F (74°C).

Serve:

Once cooked, remove the toothpicks or twine, and slice the rolls if desired.

Serve hot with a side of roasted vegetables, mashed potatoes, or a light salad.

Serving and Storage Tips: