Juicy Chicken and Cheese Roll Recipe

Serving: Serve with a side of roasted vegetables, mashed potatoes, or a simple green salad.

Storage: Store leftover rolls in an airtight container in the refrigerator for up to 2 days. You can also freeze them for up to 3 months. Reheat in the oven or microwave.

Variations
Spicy Kick: Add a pinch of red pepper flakes or a bit of hot sauce to the filling for some heat.

Herb Variations: Feel free to use fresh herbs such as parsley or thyme instead of dried basil and coriander for a more fragrant flavor.

FAQ
Can I use different types of cheese?
Absolutely! You can use mozzarella, cheddar, or even a blend of your favorite cheeses. Cream cheese also works well for a creamy texture.

Can I make these rolls ahead of time?
Yes, you can assemble the rolls ahead of time and store them in the fridge before baking. Simply bake them when you’re ready to serve.

This Juicy Chicken and Cheese Roll is a guaranteed crowd-pleaser with its perfect balance of flavors and textures. Simple, satisfying, and delicious!