Juicy, Bottomless Cheesecake Like Grandma Used to Make – The Perfect Classic

Bake the cheesecake at 175°C (350°F) for about 45-50 minutes, or until the center is set but still slightly wobbly. It should not be completely firm, as it will continue to set as it cools.

Turn off the oven and leave the cheesecake in the oven with the door ajar for about 1 hour.

Cool and Chill:

Once the cheesecake has cooled to room temperature, transfer it to the fridge and chill for at least 4 hours, or overnight for the best results.

Serving and Storage Tips:
Serving Tip: Top with fresh berries, fruit compote, or a drizzle of chocolate or caramel sauce for added flavor and decoration.

Storage Tip: Store the cheesecake in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or store it in an airtight container.

This bottomless cheesecake is the perfect balance of creamy texture and rich flavor, making it a true classic. Enjoy a slice of nostalgia with every bite!