Juicy Beef Stir-Fry with Caramelized Vegetables

Serving: Serve the beef stir-fry with steamed jasmine rice or noodles for a hearty meal. You can also enjoy it as-is for a low-carb option.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations:
Vegetables: Feel free to add your favorite stir-fry vegetables like broccoli, snap peas, or mushrooms.

Spicy Kick: For some heat, add red pepper flakes or a dash of sriracha to the sauce.

FAQ:
Can I use a different type of beef?

Yes, you can use any tender cut of beef, such as flank steak or sirloin, for this stir-fry. Just be sure to slice it thinly against the grain for tenderness.

How do I prevent the beef from becoming tough?

Tenderizing the beef with baking soda and not overcooking it is key. Thin slices also help in making it tender and juicy.

Can I make this dish ahead of time?

The stir-fry is best enjoyed fresh but can be stored for leftovers and reheated the next day.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Enjoy this Juicy Beef Stir-Fry with Caramelized Vegetables, a savory and satisfying dish that’s perfect for a quick weeknight dinner!