Jerk Steak & Shrimp Delight

Rub the steak with olive oil, jerk seasoning, smoked paprika, salt, and pepper.
Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
Let the steak rest for a few minutes before slicing it thinly.
2. Prepare the Shrimp:

Toss the shrimp with olive oil, jerk seasoning, and minced garlic.
In the same skillet, sauté the shrimp for 2-3 minutes until they turn pink and are cooked through.
3. Make the Sauce:

In a small saucepan, combine coconut milk, jerk seasoning, lime juice, and honey.
Heat over low-medium heat, stirring occasionally, until the sauce is warmed through and slightly thickened. Season with salt to taste.
4. Serve:

Arrange the sliced steak and cooked shrimp on a plate.
Drizzle the coconut jerk sauce over the top or serve on the side for dipping.
Serving and Storage Tips: