Jerk Lemon Pepper Salmon

Serve with a side of roasted vegetables, rice, or a fresh salad for a complete meal.

Storage: Store any leftover salmon in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm gently in the oven or skillet to preserve the texture.

Variations:

Spicy Kick: For more heat, add a pinch of cayenne pepper or chili flakes to the seasoning mixture.

Citrus Twist: Use lime juice instead of lemon for a different citrus flavor.

Grill Option: This recipe can also be prepared on the grill. Preheat the grill and cook the salmon over medium heat for 3-4 minutes per side.

FAQ:

Can I use frozen salmon? Yes, just be sure to fully thaw the salmon before cooking to ensure even cooking and better texture.

What can I serve with jerk lemon pepper salmon? This salmon pairs well with simple sides like roasted vegetables, rice, couscous, or a light salad.

Enjoy this flavorful, zesty salmon dish that’s sure to become a favorite!