Japanese Fluffy Mini Cheesecake: Light, Airy, and Heavenly

Introduction
This Japanese Fluffy Mini Cheesecake is an irresistibly light and airy dessert that melts in your mouth. Unlike traditional cheesecakes, this version is made with a delicate, soufflé-like texture, making it feel more like a cloud of cheesecake goodness. It’s a perfect treat for those who enjoy a lighter, less rich cheesecake, but still crave that creamy, tangy flavor. With its subtle sweetness and soft, airy texture, these mini cheesecakes are perfect for any occasion, from a casual treat to a fancy gathering.

Ingredients
For the Crust:
1/2 cup graham cracker crumbs (or digestive biscuits)
2 tablespoons sugar
3 tablespoons unsalted butter, melted
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup granulated sugar
3 large eggs, separated
1/4 cup milk
1/4 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 cup cake flour, sifted
1/4 teaspoon cream of tartar
Pinch of salt
How to Make
1. Prepare the Crust:
Preheat the oven to 325°F (163°C).