Japanese Cotton Cheesecake (Japanese Cheesecake)

After 10 minutes, remove the cheesecake from the oven and let it cool to room temperature.
Once cooled, remove the cake from the pan and refrigerate for at least 4 hours (preferably overnight) to set completely.
Serve:

Once chilled, dust the top of the cake with powdered sugar if desired. Slice into pieces and serve!
Tips:
Cake Texture: The key to the perfect Japanese cheesecake is gently folding the meringue into the batter. Be cautious to maintain the airy texture.
Avoid Cracks: To prevent cracks on the top of the cake, ensure the water bath temperature is stable and the cheesecake doesn’t bake too quickly.
Serving: This cheesecake is traditionally served plain or with a light dusting of powdered sugar, but you can also add a bit of fresh fruit or a berry compote for extra flavor.
Japanese cotton cheesecake is a unique dessert with a delicate, soft texture that’s sure to impress your guests. Enjoy the fluffiness and melt-in-your-mouth goodness!