Jam-Stuffed Buns: Sweet, Fluffy, and Irresistible

Serve these buns warm for the best taste.

They can be stored in an airtight container at room temperature for up to 2 days. Reheat them slightly in the oven for a fresh taste.

Variations:

Jam Filling: Feel free to use any jam of your choice, such as raspberry, strawberry, or apricot.

Cinnamon Sugar Coating: For a different flavor, roll the buns in cinnamon sugar before baking.

FAQ:

Can I use a stand mixer to make the dough?
Yes, you can use a stand mixer with a dough hook to knead the dough. Mix until it’s smooth and elastic.

What’s the best type of jam to use?
Orange jam is traditional, but any fruit jam you enjoy works great in these buns. Try experimenting with different flavors!