Jam Crumble Tarts: A Sweet and Buttery Delight

Serving: Serve these tarts with a cup of tea or coffee for the perfect afternoon treat.

Storage: Store any leftover tarts in an airtight container at room temperature for up to 3 days.

Variations:
Jam Filling: Feel free to experiment with other fruit jams like raspberry, strawberry, or blueberry for a different twist.

Add Nuts: For added texture, sprinkle chopped nuts like almonds or hazelnuts over the crumble topping before baking.

FAQ:
Can I use margarine instead of butter?
Yes, margarine works well in this recipe and helps create a soft and crumbly texture.

Can I use all-purpose flour instead of cake flour?
Yes, you can substitute all-purpose flour for cake flour, but the texture might be slightly different. Cake flour creates a more delicate, tender tart.