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Jabłkowe Pierożki z 150 g Twarogu – Nigdy Nie Jest Ich Za Mało!

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Składniki:

  • 150 g twarogu
  • 300 g mąki pszennej
  • 2 średnie jabłka (najlepiej kwaśne)
  • 1 jajko
  • 2 łyżki cukru (lub według smaku)
  • 1 łyżeczka cynamonu
  • Szczypta soli
  • Woda (w razie potrzeby)
  • Masło do smażenia (opcjonalnie)

Przygotowanie:

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