Italian Village-Style Creamy Pasta with Minced Meat and Peppers

Serve this dish with a side of garlic bread or a simple green salad to complement the richness of the pasta.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a little extra milk if needed to revive the creamy texture.

Variations

Add Cheese: For a cheesy twist, sprinkle grated Parmesan or mozzarella over the top before serving, or mix it into the sauce.

Vegetarian Version: Replace the minced meat with a combination of mushrooms or lentils for a plant-based alternative.

FAQ

Can I use a different type of pasta?
Absolutely! Any pasta that can hold sauce well, such as penne or rigatoni, would work great in this dish.

Can I make this dish ahead of time?
Yes! You can prepare the sauce and pasta in advance and store them separately. When ready to serve, just combine and heat everything through.

This Italian Village-Style Creamy Pasta with Minced Meat and Peppers is a heartwarming and flavorful dish that’s sure to impress your guests and become a family favorite! Enjoy the delightful taste of Italy in every bite!