Italian Village-Style Creamy Pasta with Minced Meat and Peppers

An Old-Fashioned Recipe That Will Amaze Your Taste Buds!

Introduction
This recipe, passed down through generations in a charming Italian village, combines the richness of minced meat, the sweetness of peppers, and a creamy, buttery sauce that coats the pasta perfectly. With a hint of paprika and garlic, this dish is sure to become a favorite at your dinner table. Perfect for any occasion when you want to impress with both flavor and tradition!

Ingredients

1 onion, finely chopped

Vegetable oil (for cooking)

3 cloves of garlic, minced

2 raw sweet peppers, chopped

600 g minced meat (beef or pork)

Salt, to taste

Ground black pepper, to taste

Dried ground sweet paprika, to taste

2 tomatoes, chopped

150 g tomato sauce

200 g Pipe Rigate pasta (or your preferred pasta)

40 g butter

20 g flour

500 ml milk

How to Make

Sauté the Aromatics: