Italian-Style Croque Monsieur with Pesto and Mozzarella

Serving: Perfect with a light green salad or a cup of soup for a complete meal.

Storage: Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 1 day.

Reheating: Reheat in the oven or air fryer for a crispy finish; avoid microwaving to maintain texture.

Variations
Cheese Swap: Try provolone, fontina, or smoked scamorza instead of mozzarella.

Vegetarian Version: Skip the ham and add grilled zucchini or eggplant slices.

Crunch Boost: Toast the bread slightly before assembling for extra crispiness.

FAQ
Can I use other types of bread?
Yes! While cornbread gives it a unique texture and sweetness, ciabatta or rustic sourdough also work well.

Is pesto necessary?
It brings that signature Italian flavor, but you can substitute with sun-dried tomato spread or basil oil if needed.

Can I make these ahead?
You can assemble them a few hours in advance and bake just before serving for maximum freshness.