Italian-Style Beef and Penne Gratin

Serving: Serve this baked penne with a side salad and garlic bread for a complete Italian-inspired meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations
Vegetarian Option: Substitute the minced beef with a mixture of sautéed mushrooms and lentils for a vegetarian version.

Extra Creamy: Add a cup of heavy cream to the béchamel sauce for a richer, creamier texture.

FAQ
Can I use a different type of pasta?
Yes, feel free to use any short pasta shape you have on hand, such as rigatoni or fusilli.

Can I make this dish in advance?
Absolutely! You can prepare it a day ahead, cover it tightly, and store it in the refrigerator. When ready to bake, just pop it in the oven for an extra 10-15 minutes, or until heated through.

This Baked Penne with Beef and Cheese is the perfect way to bring a little piece of Italy into your kitchen, and it’s sure to become a favorite in your recipe rotation!