Italian-Style Beef and Penne Gratin

Introduction
This Italian-inspired Baked Penne with Beef and Cheese is the kind of comforting, hearty meal that will transport you straight to the heart of Italy. A creamy béchamel sauce, savory minced beef, rich mozzarella, and Parmesan all come together in a baked dish that’s perfect for a family dinner or special gathering. The layers of flavors in this dish are truly unforgettable!

Ingredients
40 g butter

A bunch of spring onions, chopped

2 tablespoons flour

500 ml milk

300 g penne rigate pasta

150 g hard Parmesan cheese, grated

1 onion, chopped

2 cloves of garlic, minced

600 g minced beef

300 g chopped canned tomatoes in their own juice

150 g hard mozzarella cheese, grated

Salt and black pepper, to taste

How to Make
Prepare the Pasta: