Italian Stuffed Shells

Serving: These stuffed shells are delicious on their own or served alongside a simple green salad or garlic bread.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in the oven until warmed through.
Variations
Vegetarian Version: Substitute the ground beef with a plant-based meat alternative or use more beans and vegetables like bell peppers and zucchini.
Cheese Options: Feel free to swap the cheddar cheese with Monterey Jack or a Mexican cheese blend for a different flavor profile.
FAQ
Can I prepare the shells ahead of time?
Yes, you can stuff the shells and assemble the dish the night before. Simply cover and refrigerate them until you’re ready to bake. Add a few extra minutes to the baking time if they are cold from the fridge.

Can I freeze the stuffed shells?
Yes! After assembling, cover the dish with foil and freeze it for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as usual.

Enjoy these delicious and hearty Italian Stuffed Shells for a satisfying meal the whole family will love!