Italian Stuffed Cabbage Rolls

Introduction:
Get ready to enjoy a classic comfort food with a twist! Italian Stuffed Cabbage Rolls bring together tender cabbage leaves filled with a flavorful mixture of seasoned meat and rice, all smothered in a rich, savory tomato sauce. This hearty dish is perfect for family dinners, and it’s surprisingly easy to prepare. The addition of Italian herbs and spices makes these cabbage rolls uniquely delicious and ideal for a cozy meal.

Ingredients:
For the Filling:

1 lb ground beef (or a mix of ground beef and pork for extra flavor)
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 egg
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
For the Cabbage Rolls:

1 large head of cabbage (about 12-15 large leaves)
2 tablespoons olive oil (for greasing the baking dish)
For the Tomato Sauce:

2 cups marinara sauce (store-bought or homemade)
1/2 cup tomato paste
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup fresh basil, chopped (optional, for garnish)
How to Make:
Prepare the Cabbage: