Italian Stromboli: A Flavor-Packed, Easy-to-Make Meal

Serving:

Serve this Stromboli hot, either as a meal with a side salad or as a party appetizer. It’s great for feeding a crowd!
Storage:

If you have leftovers, store the Stromboli in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Meat Swap: You can customize the meats by adding Italian sausage, capicola, or even chicken if you prefer.
Veggie Addition: Add sautéed bell peppers, onions, or mushrooms for a vegetarian twist.
Spicy Kick: Add banana peppers, jalapeños, or a drizzle of hot sauce inside the roll for some extra heat.
FAQ
Q: Can I freeze Stromboli?
A: Yes! After baking and cooling, you can wrap the Stromboli tightly in plastic wrap and freeze it for up to 3 months. Reheat in the oven when ready to eat.

Q: What should I serve with Stromboli?
A: Serve with a side of salad, crispy fries, or even some garlic bread. Don’t forget the marinara sauce for dipping!

This Italian Stromboli is packed with savory flavors and cheesy goodness—an easy, satisfying meal that’s sure to be a hit with everyone!