Italian Stromboli

Serving: Serve hot as a main dish, snack, or appetizer. It pairs wonderfully with a crisp green salad or your favorite dipping sauce.

Storage: Leftovers can be stored in the fridge for up to 3 days. To reheat, warm slices in the oven or a toaster oven for a few minutes until the crust is crispy again.

Variations:
Sauce: Feel free to add marinara or pizza sauce inside the Stromboli for extra flavor if you like the traditional style.

Meat Substitutes: Swap out the deli meats for different varieties, like pepperoni, turkey, or even sausage for a different taste.

Veggie Stromboli: Add sautéed bell peppers, onions, or mushrooms for a veggie-packed version.

FAQ:
Q: Can I freeze this Stromboli?
A: Yes! You can freeze the unbaked Stromboli. Once assembled, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.

Q: Can I make this Stromboli ahead of time?
A: Absolutely! You can assemble it a few hours in advance, cover it with plastic wrap, and refrigerate until you’re ready to bake.

This Italian Stromboli is simple, customizable, and packed with flavor—perfect for a meal or gathering!