Italian Spaghetti Pie: A Savory Twist on Classic Spaghetti

Serving: This dish can be served with a side of garlic bread and a fresh salad to round out the meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or bake in the oven at 350°F (175°C) for 10-15 minutes.
Variants:
Vegetarian Spaghetti Pie: Replace the ground meat with sautéed vegetables such as zucchini, mushrooms, and bell peppers for a meatless version.
Spicy Italian Spaghetti Pie: Add crushed red pepper flakes or diced jalapeños to the meat sauce for a spicy kick.
Cheesy Chicken Spaghetti Pie: Substitute the ground beef for shredded rotisserie chicken for a lighter alternative.
FAQ:
Q: Can I use a different type of pasta?
While spaghetti is traditional for this dish, you can substitute with other long pasta like linguine or fettuccine, or even short pasta like penne or rigatoni for a different texture.

Q: Can I make this ahead of time?
Yes, you can assemble the spaghetti pie ahead of time and refrigerate it for up to 24 hours before baking. If freezing, wrap it tightly and store for up to 3 months. Thaw before baking.

Q: How do I make this dish gluten-free?
Use gluten-free spaghetti or another type of gluten-free pasta to make this recipe suitable for gluten-free diets.

Italian Spaghetti Pie is a creative and delicious way to enjoy the flavors of spaghetti in a new form. With its cheesy layers and hearty meat sauce, it’s sure to be a family favorite for any occasion!