Italian Spaghetti Pie: A Savory Twist on Classic Spaghetti

Introduction
If you’re looking for a creative and hearty way to enjoy spaghetti, Italian Spaghetti Pie is the perfect dish for you! This casserole-style pie features a flavorful spaghetti crust filled with savory meat sauce and gooey cheese, offering all the comfort of spaghetti but in a new, exciting form. It’s a great dish for feeding a crowd, and the best part is that it can be prepared ahead of time, making it ideal for busy nights or special gatherings. Get ready to enjoy this cheesy, flavorful Italian-inspired pie!

Ingredients:
8 oz spaghetti
1 tablespoon olive oil
1 lb ground beef or Italian sausage (or a combination)
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 large eggs, beaten
2 cups shredded mozzarella cheese
1/2 cup ricotta cheese
Fresh parsley, chopped (for garnish)
How to Make:
Cook the Spaghetti: