Italian Sausage with Peppers and Onions

Serve immediately for the best flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Variations:

Use sweet Italian sausages for a milder flavor or add more crushed red pepper flakes for extra spice.
Add other vegetables, such as mushrooms or zucchini, for added texture and flavor.
Try serving with rice or mashed potatoes for a different twist.
FAQ:

Can I use pre-cooked sausages for this recipe? Yes, if you’re using pre-cooked sausages, you can skip the browning step and simply heat them through with the vegetables.

How do I make this dish more filling? Serve the sausage and peppers over pasta or rice for a heartier meal, or add a side salad for extra nutrition.