Italian Sausage with Peppers and Onions

Serving: This dish is delicious on its own or served with a side of crusty bread or over a bed of rice or pasta.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat.

Variations
Add cheese: Top the sausages and peppers with melted provolone or mozzarella cheese for a cheesy twist.

Spicy option: Use spicy Italian sausage or add red pepper flakes to the vegetables for extra heat.

FAQ
Q: Can I make this dish on the grill?
A: Yes! You can grill the sausages and vegetables separately, then combine them in a skillet or serve them as is.

Q: Can I use other types of sausage?
A: Absolutely! You can substitute with chicken sausage, turkey sausage, or even vegan sausage for a lighter or plant-based version.

Enjoy this Italian Sausage with Peppers and Onions—a delicious and easy-to-make dish that’s sure to become a favorite in your meal rotation!