Italian Sausage and Pepper Casserole

Serving: This casserole is great on its own, but can also be served with a side of garlic bread or over a bed of pasta for a heartier meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze individual portions for later.
Variations
Add Veggies: For more veggies, add zucchini or mushrooms to the sautéed peppers and onions.
Make it Spicy: Use spicy Italian sausage or add jalapeños to the casserole for an extra kick.
Cheese Variations: Mix in cheddar cheese or Provolone for a different cheesy flavor.
Make It Low-Carb: Serve the casserole over zucchini noodles or a bed of cauliflower rice for a low-carb version.
FAQ
Q: Can I use chicken sausage instead of Italian sausage?
A: Yes, chicken sausage works well as a lighter alternative, but it may not have the same flavor profile. You can add extra seasoning to compensate.

Q: Can I prepare this casserole ahead of time?
A: Yes, you can prepare it up to the point of baking, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from the fridge.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 6-8 servings
Calories per Serving: Approx. 400 kcal (depends on specific ingredients used)

This Italian Sausage and Pepper Casserole is sure to be a crowd-pleaser, bursting with flavor and comforting all at once. Enjoy!