Italian Sausage and Pepper Casserole – A Hearty and Flavorful Dish

Serving: Serve this casserole with a side of garlic bread or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:

Add Veggies: For a heartier dish, add zucchini, mushrooms, or even spinach to the sautéed peppers and onions.
Make it Spicy: Opt for spicy Italian sausage or add some sliced jalapeños for an extra kick.
Cheese Variations: Experiment with different cheeses, such as cheddar or provolone, for a new flavor twist.
Low-Carb Option: Serve this casserole over zucchini noodles or cauliflower rice for a healthier, low-carb alternative.
FAQ:

Can I use ground turkey or chicken instead of sausage?
Yes, you can substitute ground turkey or chicken for a leaner option, though the flavor will differ slightly.

Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with foil and store it in the freezer for up to 3 months. When ready to cook, bake it from frozen, but you may need to add additional cooking time.

This Italian Sausage and Pepper Casserole is a comforting, cheesy, and flavorful meal that’s easy to prepare and sure to please. It’s a perfect dish for busy weeknights or any time you’re craving something hearty and satisfying!